Description
- ROAST STYLE: Light
- GROWER: 2,200 Smallholder Farmers
- COUNTRY: Rwanda
- REGION: Rubavu District
- ALTITUDE: 1,500 to 1,900 masl
- PROCESS METHOD: Washed and Dried on Raised Beds
- VARIETY: Bourbon Mayaguez
- CERTIFICATION: Organic
- FLAVOR NOTES: Orange Marmalade | Brown Sugar | Grape
Rwanda Rubanu District
