Description
- ROAST STYLE: Light
- GROWER: Muiri Estate
- COUNTRY: Kenya
- REGION: Kiambu County
- ALTITUDE: 1537-1550 masl
- PROCESS METHOD: Fully Washed and Dried on Raised Beds
- VARIETY: SL28, SL34, Ruiru 11
- CERTIFICATION: Organic
- FLAVOR NOTES: Grapefruit | Basil | Sweet Ginger
KENYA AA MUIRI ESTATE