Description
Scheduled roasts for this coffee are:
February 3rd
While supplies last
- ROAST STYLE: Light
- GROWER: Smallholder Farmers Organized round the Sipi Falls Washing Station
- COUNTRY: Uganda
- REGION: Kaproron, Kween District, Mt. Elgon, Uganda
- ALTITUDE: 1700 – 1950 masl
- PROCESS METHOD: Floated for Density Before Drying as a “Natural” in the Fruit on Raised Beds in the Sun.
- VARIETY: Bourbon, SL14, SL28, and Blue Mountain
- FLAVOR NOTES: Grape | Chocolate | Cherry
UGANDA SIPI FALLS
