Description
- ROAST STYLE: Light
- COUNTRY: Peru
- REGION: Alto Inambari
- ALTITUDE: 1,500 – 2,050 masl
- PROCESS METHOD: Washed, Dried on Raised Beds
- VARIETY: Bourbon |Typica | Caturra
- CERTIFICATION: Organic
- FLAVOR NOTES: Dark Chocolate | Hazelnut | Marzipan
Peru Familia Mamani Apaza
