Description
- ROAST STYLE: Light
- GROWER: Bedhatu Jibicho
- COUNTRY: Ethiopia
- REGION: Gedeb District
- ALTITUDE: 1800 – 1900 masl
- PROCESS METHOD: Full Natural and Dried on Raised Beds
- VARIETY: Indigenous Heirloom Cultivars
- CERTIFICATION: Organic
- FLAVOR NOTES: Strawberry, Raspberry, Syrupy
🇪🇹 ETHIOPIA YIRGACHEFFE BEDHATU JIBICHO
